Fresh Fare Menu

Fresh mango and creamy avocado tossed with lime vinaigrette and local herbs.

Citrusy ceviche made with local fish, marinated in key lime juice and served with tortilla chips.

Toasted bread topped with heirloom tomatoes, fresh basil, and a drizzle of balsamic glaze.

Tender grilled mahi-mahi served in corn tortillas with cabbage slaw and mango salsa.

Juicy shrimp coated in coconut and fried to golden perfection, served with a spicy dipping sauce.

Fresh lobster meat mixed with herbs and spices, served in a buttery toasted roll.

Decadent chocolate cake with a molten center, served with vanilla bean ice cream.

Moist cake topped with caramelized pineapple and cherries, a tropical twist on a classic.

Chewy coconut cookies dipped in dark chocolate, a sweet treat with a tropical flair.